Our class went on a field trip as we walked to Relampago
Musical and Burrito Mercado. The music
store had a flea market appearance to me that reminded me as if I was in California. I walked around the store and browsed through
the music selections. I did recognize some of the Mexican artists –
Jennifer Lopez and John Secada as their influence have spilled over to American
music. Another thing I found interesting
was a picture of Virgin of Guadalupe on the wall. I would not expect to see a religious symbol
in an American music store.
The main event of the field trip was a trip to the Burrito
Mercado. Outside of the store there was
a Mexican version of Charlie Brown. I found
this interesting as Charles M Schultz is from St Paul. I may have to go back during the day to get
my picture with Charlie. The store smelled of spice and oil to me. I assume the oil was from the restautaurnt
with the cooking and the deep fryer. I
walked around the store and I noticed the earth tone walls decorated with
Mexican artwork and earth tone floors. I was going to buy some chorizo at the meat
counter for the weekend, but I realized I already had some in the freezer. As I was walking away the butcher came up to
me and spoke to me in Spanish. My thick
black hair and my skin tone was probably an indication to him that I could know
Spanish. I did not know what he said and replied “No Gracias”. I assume with his role at the store he was
asking if he could help me.
I continued to walk around the store as I picked up a concha
from the bakery; frijoles con chorizo and tamales from the deli, avocados from
the produce, and tortilla chips from the register. A concha is Mexican shell shaped sweet bread
with a sugar pattern on top. The reason
why I got this item was because when I visited my grandma in San Jose California
I would walk to the Mexican market and pick me up a fresh concha at the bakery. It was my favorite item to get and when my grandma
went to the grocery store I was always sure to go with. The taste of the concha unfortunately did not
live up to the expectations I had in my memory.
The bread was kind of dry and that may have been because the concha was
purchased in the late evening.
Irregardless I was happy I got as it rekindled some of the memories I
had with my grandma. Another memory I
had of my grandma was she would always make tamales when we visited during
Christmas. I remember the house being hot
with boiling of the pork and masa. It
was a family event where she invited her daughters and their spouses. The adults did the cooking while the kids
would play outside. It was a big get
together and there was more than enough tamales made for everyone to take
home. The tamales I got at Burrito Mercado
were red pork and green chicken. They
were really good and I may have to say they would rank close to the best I ever
had, at least since I have had those of my grandmas. The other items were pretty much staples item
as chips and dip. I like frijoles but
sometimes I wonder if frijoles like me.
The chips were made by the store and they tasted authentic and fresh. The avocadoes were just like the ones you
would find at Cub Foods and the sticker said they were imported from Mexico.
One thing I noticed
about the other students in the class is a lot of them picked up chips and
salsa. These are items that mainstream America
is used to purchasing. I believe salsa
outsells a staple item like ketchup.
What would a Super Bowl party be without chips and salsa? Seeing this reminded me of the reading of
Hector Tobar with the Latinization of America.